Cornish Pasty Multi Purpose Fat Blend How to Recipe | Special Secret Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat adds fiber, while store-bought saves time.

Preheat the oven to 200°C (400°F).

Roll out the shortcrust pastry on a floured surface until about 3mm thick.

Cut the pastry into circles, about 20cm in diameter.

Peel and dice the potatoes, swede, and onion into small pieces.

In a bowl, combine the diced potatoes, swede, onion, and beef.

Season the filling with salt and black pepper, mixing well.

Place a generous spoonful of filling onto one half of each pastry circle.

Dot the filling with butter before folding the pastry over to enclose it.

Seal the edges by crimping with your fingers or a fork.

Make a small slit in the top of each pasty to allow steam to escape.

Place the pasties on a baking tray lined with parchment paper.

Bake in the preheated oven for 30-40 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens