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Everything Bagel Breakfast Casserole - Sweet and Savory Meals

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Recipe Information

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Everything Bagel Breakfast Casserole

Cultural Context

Everything Bagel Breakfast Casserole is a modern American dish that combines the beloved flavors of everything bagels with a hearty breakfast bake. It reflects the trend of transforming traditional breakfast items into convenient, shareable casseroles, perfect for gatherings or meal prep. This dish has gained popularity in brunch menus across the U.S. and is often customized with various ingredients to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
6 leftover everything bagels (halved horizontally and cut into bite-sized pieces)
6 ounces cooked ham (cut into small cubes)
8 slices cooked bacon (crumbled into small pieces)
1 cup cherry tomatoes (cut in half)
1 1/2 cup sharp cheddar cheese (freshly grated)
1 cup mozzarella pearls (cut in half)
8 large eggs
2 1/2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon ground paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
8 ounces cream cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Ham can provide a similar flavor at a lower cost.

everything bagels

🥗Healthier: whole grain bagels

💰Cheaper: plain bagels

Plain bagels can be more affordable and still work well.

1

Coat a 9x13-inch casserole dish with baking spray.

2

Add the bagel pieces to the bottom of the dish, distribute it evenly. Follow with the ham and bacon over the top.

3

Sprinkle 1/2 cup of cheddar cheese on top.

4

In a large bowl, combine the eggs, milk, mustard, paprika, salt, and pepper until smooth.

5

Pour the egg mixture over the bagels, and lightly press down on the bagels.

6

Cut the cream cheese into small pieces, and arrange on top.

7

Also, arrange the mozzarella pearls and the cherry tomatoes on top.

8

Sprinkle the green onions and the remaining 1 cup of cheddar cheese.

9

Cover the casserole with plastic and refrigerate for 3 hours or overnight.

10

When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats.

11

Preheat oven to 350 degrees F.

12

Cover the casserole with foil and bake, covered, for 40 minutes. Uncover, and bake until golden-brown, about 15-20 additional minutes.

13

Let stand at room temperature for 10 minutes. Slice and serve warm.

Cooking Techniques

mixingbaking

Equipment Needed

9x13-inch casserole dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Bagel CasseroleBreakfast Bagel Bake

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