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Zucchini & Cream Cheese Tarts | Easy party Starter Recipe | Easy Zucchini Tart Recipe | FoodFood

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Recipe Information

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Video-Specific Recipe

Zucchini & Cream Cheese Tarts

Cultural Context

Zucchini & Cream Cheese Tarts are a delightful American appetizer that highlights the versatility of zucchini, often found in summer gardens. These tarts are a popular choice for gatherings and parties, celebrated for their creamy filling and flaky pastry. Modern variations may include additional vegetables or spices, making them a favorite in many households across the U.S.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
2 cups zucchini, grated
2 tablespoons butter
1 medium onion, chopped
1 teaspoon black peppercorns, crushed
1 teaspoon salt
1/4 cup parsley, chopped
1/2 cup cream cheese
1/2 cup crumbled feta cheese
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Sauté chopped onions and zucchini in butter.

2

Add black peppercorns, salt, and chopped parsley and mix well.

3

Make a custard by mixing cream, crumbled feta cheese, egg, salt, and pepper.

4

Layer the mixture onto baked tarts.

Cooking Techniques

sautéingbaking

Equipment Needed

baking sheetparchment papermixing bowlknifegraterrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggswheat

Also Known As

Zucchini TartsCream Cheese Tarts

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