ECUADORIAN MANISADO THE BEST KETO PEANUT BUTTER CHICKEN RECIPE | HOW TO COOK A PERFECT KETO DISH
Recipe Information
Manisado Peanut Butter Chicken
Cultural Context
Originating from Ecuador, Manisado Peanut Butter Chicken reflects the country's love for bold flavors and unique ingredient combinations. The use of peanut butter in savory dishes showcases the influence of Afro-Ecuadorian cuisine, where peanuts are a staple. This dish has gained popularity beyond Ecuador, inspiring variations in other Latin American countries and even in fusion cuisine around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers healthy fats while sunflower seed butter is nut-free.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add chicken thighs and cook until browned on all sides, about 7-10 minutes.
Mix in peanut butter, soy sauce, and chicken broth until well combined.
Stir in brown sugar and lime juice, cooking until the sauce thickens, about 5 minutes.
Season with salt, black pepper, and red pepper flakes to taste.
Reduce heat to low and let simmer for 10-15 minutes until chicken is cooked through.
Garnish with chopped green onions and crushed peanuts before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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