Stress si KANO sa RECIPE ng CAKE na ito + FIRST TIME ipagawa ng BOSS nya! Euhannes & John

Harvest snow peas, green beans, and cucumbers from the garden.

Prepare to make crispy apple pie, mentioning it's the first time making it.

Slice the apples super thin, about 1/16th of an inch (2 mm).

Soak the sliced apples in a bowl with 2 tablespoons of apple cider vinegar and 1/4 cup of cognac.

Mix the apples with 8 tablespoons of melted butter, 2 tablespoons of brown sugar, and 6 tablespoons of granulated sugar.

Let the apple mixture sit for 20 minutes to soak.

Prepare the filo dough by brushing it with melted butter and scrunching it up.

Place the filo dough in a baking dish, covering the bottom and sides.

Add the soaked apple mixture into the filo dough crust, pressing it down in the middle.

Cover the apples with another layer of scrunched filo dough.

Bake in the oven at 350°F for 25 minutes.

After 25 minutes, remove from the oven and add another layer of filo dough on top, brushing with butter.

Bake for an additional 20 minutes until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens