The BEST Low Carb Cornbread Recipe - EPIC CORN BREAD BATTLE - Testing 3 Keto Cornbread Recipes

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is low in carbs and high in fiber.

coconut flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Oat flour is more affordable and can be used in similar quantities.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a zero-calorie sweetener.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Mozzarella is often less expensive.

Sift almond flour to remove lumps.

Add 1 teaspoon of baking powder to the sifted almond flour and combine.

In a separate bowl, mix together 2 tablespoons of heavy whipping cream and 2 tablespoons of water.

Add 2 beaten eggs to the cream and water mixture, then stir to combine.

Add 1 teaspoon of sweetener (Swerve) to the mixture and stir again.

Carefully add 1/4 cup of melted butter to the batter and stir to combine.

Spray a brownie pan with cooking spray.

Pour the batter into the prepared brownie pan, aiming for 5 portions.

Place the pan in a preheated oven at 350°F (175°C) for 15 to 18 minutes, checking at 15 minutes for doneness.

Remove from the oven and let cool before testing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens