UUNIFETAPASTA - Amazing Oven Baked Feta and Tomato Pasta

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor similar to feta, while ricotta is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Preheat the oven to 200 degrees Celsius.

Cut the red chili in half and leave the seeds in.

In a baking dish, drizzle a little olive oil.

Place the feta cheese on top of the olive oil.

Add the cherry tomatoes into the dish.

Place the chili on top of the feta cheese.

Drizzle a good amount of olive oil over the tomatoes.

Season with salt and pepper.

Bake in the middle of the oven at 200 degrees for 15 minutes.

After 15 minutes, crank up the oven to 225 degrees Celsius and switch to roast mode.

Move the tray to the top part of the oven and set the timer for 10 minutes.

While the dish is roasting, prepare the spaghetti according to package instructions.

Keep a close eye on the oven to prevent burning.

Once the feta and tomatoes are bubbling and have a nice color, remove from the oven.

Combine the roasted feta and tomatoes with the cooked spaghetti.

Mix everything together well.

Plate the pasta and add a little salt on top.

Sprinkle with Parmesan cheese and fresh basil.

Drizzle with olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens