I made the feta pasta from TikTok VEGAN

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor similar to feta, while ricotta is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Preheat the oven to 400°F.

In an oven-safe baking dish, add cherry tomatoes and drizzle with olive oil, then sprinkle with salt and pepper.

Place the dairy-free feta in the center of the tomatoes and drizzle with more olive oil and sprinkle with additional salt.

Bake in the preheated oven for 30 minutes.

While the feta and tomatoes are baking, zest half a lemon and cut it in half to squeeze later.

Boil water in a pot for the pasta.

Once the tomatoes and feta are done baking, add the cooked pasta to the baking dish.

Add in the minced garlic, lemon zest, and a squeeze of lemon juice.

Taste the mixture and adjust seasoning with more salt if needed.

If the mixture is too watery, add Kite Hill cream cheese to thicken it up and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens