Easy One-Pot Sausage & Lentil Stew | Camp Cooking for Bicycle Touring

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a budget-friendly option.

Fry the sausages in a pan until browned.

Chop the onion, garlic, and red pepper while the sausages are cooking.

Remove the sausages from the pan and set them aside.

Add the chopped onion, garlic, and red pepper to the pan and cook until softened, about a few minutes.

Add 1 cup of lentils to the pan and stir.

Add 1.5 cups of water to the pan, along with a stock cube.

Stir to dissolve the stock cube in the water.

Add the sausages back into the pan, including any juices.

Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, loosely covered.

Stir occasionally to prevent sticking to the bottom of the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens