Egyptian ful madammes
Recipe Information
Ful Medammes
Cultural Context
Ful Medammes, a beloved dish in Egypt, dates back to ancient times and is often enjoyed as a hearty breakfast. Traditionally made with fava beans, it reflects the resourcefulness of Egyptian cuisine, transforming simple ingredients into a satisfying meal. Today, it has gained popularity across the Middle East and beyond, often served with various toppings and sides, making it a versatile dish for any occasion.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is cost-effective and neutral in flavor.
fava beans
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Canned chickpeas are accessible and provide a similar texture.
Soak fava beans in water for 24 hours until they double in size.
Drain and rinse the soaked fava beans.
In a steam pressure pan, add the fava beans, 1/2 cup of pre-washed Egyptian yellow lentils, and water.
Add 2-3 spoons of rice to the mixture.
Cook the beans, lentils, and rice in the pressure pan without any spices or dressings.
After cooking, add 3 garlic cloves for flavor.
Prepare a dressing with spices, extra virgin olive oil, lemon, and green pepper as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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