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Egyptian ful madammes

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Doaa Fouda
Doaa Fouda
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Recipe Information

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Video-Specific Recipe

Ful Medammes

Cultural Context

Ful Medammes, a beloved dish in Egypt, dates back to ancient times and is often enjoyed as a hearty breakfast. Traditionally made with fava beans, it reflects the resourcefulness of Egyptian cuisine, transforming simple ingredients into a satisfying meal. Today, it has gained popularity across the Middle East and beyond, often served with various toppings and sides, making it a versatile dish for any occasion.

EgyptianEGmain
90 min
medium
4 servings
Servings4
fava beans
1/2 cup Egyptian yellow lentil
2-3 spoons rice
3 garlic cloves
extra virgin olive oil
lemon
green pepper
chickpeas

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is cost-effective and neutral in flavor.

fava beans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Canned chickpeas are accessible and provide a similar texture.

1

Soak fava beans in water for 24 hours until they double in size.

2

Drain and rinse the soaked fava beans.

3

In a steam pressure pan, add the fava beans, 1/2 cup of pre-washed Egyptian yellow lentils, and water.

4

Add 2-3 spoons of rice to the mixture.

5

Cook the beans, lentils, and rice in the pressure pan without any spices or dressings.

6

After cooking, add 3 garlic cloves for flavor.

7

Prepare a dressing with spices, extra virgin olive oil, lemon, and green pepper as desired.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

steam pressure pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Foul MedamesFoul Mudammas

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