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Rodaballo a la parrilla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Grilled Sherry Fish

Cultural Context

Grilled Sherry Fish hails from the coastal regions of Spain, where fresh fish is a staple of the Mediterranean diet. The use of sherry, a fortified wine, enhances the dish with a unique depth of flavor, reflecting the rich culinary traditions of Andalusia. This dish is often enjoyed during festive gatherings and family meals, celebrating the bounty of the sea. Today, variations can be found in seafood restaurants worldwide, showcasing the global love for grilled fish.

SpanishESmain
45 min
medium
4 servings
Servings4
1 rodaballo mediano (1 kilo aprox.)
100 ml de agua
100 ml de aceite de oliva virgen extra
4 ml de vinagre de vino tinto o vinagre de jerez
sal al gusto

sherry

🥗Healthier: white wine

💰Cheaper: apple cider vinegar

White wine offers a similar flavor profile, while apple cider vinegar is more affordable.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based alternative, while canned fish is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

1

Prepare the grill for cooking, either open or closed.

2

Season the rodaballo with salt to taste.

3

In a bowl, mix the olive oil, vinegar, and water.

4

Brush the mixture onto the rodaballo before grilling.

5

Place the rodaballo on the grill and cook until done.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Fish a la SherrySherry Grilled Fish
Local Name: Pescado a la parrilla con jerez

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