Delicious Apple Cider Chicken. Authentic Spanish Recipe.
Recipe Information
Delicioso Pollo a la Sidra
Cultural Context
Originating from the Asturias region of Spain, Pollo a la Sidra reflects the area's tradition of using local cider in cooking. This dish showcases the harmony between the savory flavors of chicken and the sweet, tangy notes of cider, making it a comforting family meal. In modern times, variations exist across Spain, with some regions adding unique local ingredients, enhancing its appeal worldwide.
cider
🥗Healthier: apple juice
💰Cheaper: white wine
Apple juice provides sweetness while white wine is more budget-friendly.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey reduces fat, while chicken thighs are often less expensive.
Blend together half an onion, half of a red bell pepper, 3 garlic cloves, 1 tablespoon sweet smoked paprika, 1 teaspoon dry oregano, 1 teaspoon dry thyme, 1 teaspoon dry dill, 1 tablespoon apple cider vinegar, and half a cup of apple cider to make an adobo.
Rub salt and pepper under the chicken skin and add some of the adobo under the skin.
Add the remaining adobo to the chicken and drizzle with olive oil.
Bake the chicken in the oven at 350°F (180°C) for 40 minutes.
Boil 4 white potatoes until tender, about 25 minutes.
Make a compound butter with room temperature butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, half a teaspoon dry dill, and salt and pepper to taste.
Let the boiled potatoes cool, then squeeze them to break the skin and place them in a greased baking dish.
Add the compound butter to the potatoes and sprinkle with bread crumbs.
Broil the potatoes until they reach the desired crispiness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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