An old german recipe: A forgotten recipe from my grandma’s notebook! You must try it!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: carob chips

Dark chocolate is richer in antioxidants.

Combine butter, flour, egg yolk, vinegar, water, and salt in a mixing bowl.

Chill the mixture in the fridge for 15 minutes.

Add the egg and additional salt to the mixture; mix well.

Chill the dough in the fridge for another 15 minutes.

Shape the dough and sprinkle with caraway seeds.

Preheat the oven to 180 °C (356 °F).

Bake in the oven for 10 minutes.

Cooking Techniques

Spice Level:

Allergens