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How to make OUTBACK STEAKHOUSE FRIED MUSHROOM | Recipes.net

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Outback Steakhouse Fried Mushroom

Cultural Context

Fried mushrooms are a popular appetizer in American cuisine, often associated with casual dining establishments like Outback Steakhouse. They provide a crunchy texture and savory flavor, making them a favorite for sharing. This dish has gained popularity beyond its restaurant origins, often appearing at parties and gatherings as a beloved finger food.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
8 oz whole fresh button mushrooms
½ cup whole wheat flour
½ tsp salt
½ tsp black pepper
¼ tsp dry mustard
¼ tsp paprika
½ cup buttermilk
vegetable oil, for deep frying

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber while being cost-effective.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be pricier.

1

In a large bag, mix the flour, mustard, paprika, pepper, and salt.

2

Place the buttermilk into a bowl and dip a few mushrooms at a time.

3

Place the mushrooms in the bag with the mixture.

4

Shake the bag to coat the mushrooms.

5

Deep-fry mushrooms at 375 degrees F until they turn golden brown on all sides.

6

Strain excess oils.

7

Serve immediately and enjoy!

Cooking Techniques

dredgingfrying

Equipment Needed

bagbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Fried MushroomsOutback Fried Mushrooms

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