How to make OUTBACK STEAKHOUSE FRIED MUSHROOM | Recipes.net
Recipe Information
Outback Steakhouse Fried Mushroom
Cultural Context
Fried mushrooms are a popular appetizer in American cuisine, often associated with casual dining establishments like Outback Steakhouse. They provide a crunchy texture and savory flavor, making them a favorite for sharing. This dish has gained popularity beyond its restaurant origins, often appearing at parties and gatherings as a beloved finger food.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt provides creaminess with fewer calories.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast is lower in calories and provides a cheesy flavor.
panko breadcrumbs
🥗Healthier: whole wheat breadcrumbs
💰Cheaper: regular breadcrumbs
Whole wheat breadcrumbs add fiber while being cost-effective.
cooking oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier but may be pricier.
In a large bag, mix the flour, mustard, paprika, pepper, and salt.
Place the buttermilk into a bowl and dip a few mushrooms at a time.
Place the mushrooms in the bag with the mixture.
Shake the bag to coat the mushrooms.
Deep-fry mushrooms at 375 degrees F until they turn golden brown on all sides.
Strain excess oils.
Serve immediately and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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