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Easy Pigs in a Blanket for a Crowd

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Cooking with Shirani
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Pigs in a Blanket

Cultural Context

Mini Pigs in a Blanket are a beloved American appetizer often served at parties and gatherings. Originating in the U.S., this dish combines the comforting flavors of sausage and flaky pastry, making it a favorite for both kids and adults. Today, variations exist worldwide, with different types of sausages and doughs used, but the classic version remains a staple at game-day celebrations and casual get-togethers.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
2 packages crescent rolls
2 lbs little smokies
1 egg
to taste mustard
to taste ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Crescent roll dough is often less expensive and still provides a flaky texture.

1

Drain the little smokies and dry them off with a paper towel.

2

Open the crescent roll package.

3

Roll out the dough and separate the triangles.

4

Cut each triangle into three pieces using a knife or pizza cutter.

5

Take each piece and roll up a little smokey starting from the biggest end.

6

Place the rolled smokies on a baking sheet (no greasing needed).

7

Bake in a preheated oven at 350°F for 15 minutes.

Cooking Techniques

rollingwrappingbaking

Equipment Needed

baking sheetparchment paperrolling pinbowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Pigs in a BlanketSausage Rolls

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