Oven Baked Ham With Easy Bourbon Glaze Recipe

bourbon

🥗Healthier: apple cider

💰Cheaper: water + vanilla extract

Apple cider provides sweetness without alcohol.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: prepared mustard

Prepared mustard is more widely available.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is a cost-effective sweetener.

Add some water to the bottom of a baking sheet.

Place a rack on top of the baking sheet.

Mix together bourbon, brown sugar, Dijon mustard, butter, and orange juice to make the glaze.

Bake the ham in the oven at 355°F (180°C) for 40 minutes.

Check the glaze; it should be thick enough to coat a spoon.

Drizzle the glaze all over the ham.

Return the ham to the oven and continue baking until it reaches an internal temperature of 140°F (60°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens