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Carrot salad or Chakalaka salad to impress your friends and family with #chakalaka#carrotsalad

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Video-Specific Recipe

Chakalaka Salad

Cultural Context

Chakalaka originated in South Africa, often associated with the country's diverse culinary heritage. Traditionally served at barbecues (braais), it brings together a vibrant mix of vegetables and spices, reflecting the communal spirit of South African gatherings. Today, Chakalaka has found its way into various cuisines, with many modern variations incorporating different beans and spices, making it a beloved dish both locally and globally.

South AfricanZAside
20 min
easy
4 servings
Servings4
4 grated carrots
2 teaspoons of salt
2 teaspoons of paprika
2 teaspoons of Peri-Peri
2 teaspoons of curry powder
1/2 green pepper
1/2 yellow pepper
1/2 red pepper
1 large onion
3 spoons Peri-Peri sauce
3 spoons tomato sauce

canned baked beans

🥗Healthier: homemade baked beans

💰Cheaper: canned chickpeas

Chickpeas are often less expensive and provide a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is generally cheaper and has a neutral flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs can be more affordable and have a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper provides sweetness without the heat.

1

Grate the carrots and set aside.

2

Finely chop the green, yellow, and red peppers, and the onion.

3

In a large mixing bowl, combine the grated carrots, chopped peppers, and onion.

4

Add salt, paprika, Peri-Peri, curry powder, Peri-Peri sauce, and tomato sauce to the mixture.

5

Toss everything together until well combined.

Cooking Techniques

sautéingmixing

Equipment Needed

large mixing bowlgraterknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

ChakalakaChakalaka Relish

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