Panfried Brie, Tomato, Onion & Chive Toasties

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while being lower in fat.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile.

Cut the brie cheese into thin slices.

Butter 2 slices of bread.

Put slices of tomato on the unbuttered side of one piece of bread, top with the thinly sliced brie, chopped onions, and a sprinkle of chopped chives & black cracked pepper.

Put another slice of bread on top, buttered side out (you will end up with a sandwich that is buttered on the outside).

Heat up a non-stick frying pan, and cook the sandwich on low to medium heat for 2 to 3 minutes on each side until it is golden and crispy on both sides and the cheese has started to melt.

Cut in half and serve straight away.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens