Gordon Ramsay's Roasted Squash Hummus Recipe | TheFoodXP

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and has a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper can be used for a milder flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can be used for convenience.

To a hot pan over medium heat, add cinnamon, cloves, coriander seeds, fenugreek seeds, fennel seeds, mustard seeds, and cumin seeds. Shake the pan to avoid burning and toast the spices for about a minute.

Transfer the spices into the mortar, add paprika and grind the spices into fine powder.

Now, slice the squash into fine cubes, season them with salt and pepper and place them on a roasting tray. Add spice blend to the squash along with ginger and garlic, drizzle some olive oil in a pan and mix them well for about 30 minutes.

Remove the squash from the pan and keep it aside to cool. Then, add the squash to a blender, add chickpeas, and tahini to the blender. Squeeze half lemon into the mixture and two tablespoons of olive oil. Blend them into a creamy smooth mixture.

Adjust the taste by adding the seasoning spices, transfer the hummus into a bowl, sprinkle some spice blend and serve with pitta bread or flatbread.

Cooking Techniques

Spice Level:

Dietary

Allergens