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Simple Chicken and Brussel Sprout Dish | One Pot Recipe

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Recipe Information

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Video-Specific Recipe

Chicken and Brussel Sprout Dish

Cultural Context

This dish combines the heartiness of chicken with the earthy flavor of brussel sprouts, a popular vegetable in American cuisine. Roasting brings out the natural sweetness of the sprouts while keeping the chicken moist and flavorful. It's a comforting meal that showcases seasonal ingredients, often enjoyed during the cooler months. Variations may include different spices or the addition of other vegetables, reflecting personal tastes and regional influences.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoons coconut oil
1 lb brussels sprouts
1 lb chicken breasts
1 cup homemade spaghetti sauce
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken thighs

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Skinless breasts are lower in fat, while bone-in thighs are often cheaper.

1

Put two scoops of coconut oil in the pan.

2

Cut the brussels sprouts in half.

3

Heat the oil in the pan.

4

Place the brussels sprouts in the pan and cook for about 10 minutes.

5

Add the chicken breasts to the pan and sauté them together for about 5 minutes.

6

After 10 minutes of cooking, add homemade spaghetti sauce to the pan.

7

Let all the ingredients cook in the pan for another 10 minutes.

8

Add mozzarella cheese to the pan until it melts.

Cooking Techniques

sautéingroasting

Equipment Needed

ovenskilletcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Allergens

milk

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