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Devilled Egg Dip Recipe

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Recipe Information

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Video-Specific Recipe

Devilled Egg Dip

Cultural Context

Devilled Egg Dip is a delightful twist on the classic deviled eggs, originating from American potluck culture. This creamy dip captures the familiar flavors of deviled eggs, making it a popular choice for gatherings and parties. Often served with crackers or veggies, it showcases the versatility of eggs in a fun and shareable format. Today, variations abound, with many incorporating different herbs and spices to suit personal tastes.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
6 large hard-boiled eggs
1 cup mayonnaise
2 tablespoons mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup green onions
1/2 cup celery
1 teaspoon garlic powder
1 tablespoon dill
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
2 tablespoons chives
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

💰Cheaper: egg substitute

Egg substitute can reduce cholesterol but alters texture

1

Peel hard-boiled eggs and place them in a mixing bowl.

2

Mash the eggs with a fork until mostly smooth.

3

Add mayonnaise, mustard, and vinegar to the mashed eggs.

4

Mix until well combined and creamy.

5

Season with salt, black pepper, and garlic powder to taste.

6

Stir in chopped green onions and celery for crunch.

7

Add dill and lemon juice for freshness.

8

Sprinkle in paprika and cayenne pepper for flavor and color.

9

Taste and adjust seasoning if necessary.

10

Transfer to a serving bowl and garnish with chopped chives and parsley.

Cooking Techniques

mixingmashing

Equipment Needed

mixing bowlforkspatulaserving bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustard

Also Known As

Deviled Egg SpreadEgg Salad Dip

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