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Los MEJORES CHIPIRONES ENCEBOLLADOS que probarás

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas de Cocina Ybarra

Recipe Information

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Video-Specific Recipe

Chipirones Encebollados

Cultural Context

Chipirones encebollados is a beloved dish from Spain, particularly in coastal regions where fresh squid is abundant. This dish showcases the simplicity and flavor of squid paired with sweet, caramelized onions, embodying the Mediterranean spirit of using fresh, local ingredients. It is often enjoyed as a tapa or a main course, reflecting the Spanish tradition of sharing meals among family and friends. Today, variations can be found in many seafood restaurants around the world, celebrating its rich flavors and satisfying texture.

SpanishESmain
45 min
medium
4 servings
Servings4
Aceite de oliva Virgen Extra Ybarra
Vinagre de vino Ybarra
2 cebollas
Sal
400 g de chipirones limpios
Pimienta
100 g de langostinos

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and still delicious.

1

Limpiar los chipirones (puedes pedirle al pescadero que te los deje listos).

2

Cortar las cebollas en tiras.

3

Calentar aceite de oliva en una sartén.

4

Añadir las cebollas y cocinar hasta que estén tiernas.

5

Agregar los chipirones y los langostinos a la sartén.

6

Sazonar con sal y pimienta al gusto.

7

Cocinar hasta que los chipirones estén tiernos.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Squid with OnionsCalamares Encebollados
Local Name: Chipirones Encebollados

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