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RECETA FACIL Chipirones encebollados

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chipirones Encebollados

Cultural Context

Chipirones encebollados is a beloved dish from Spain, particularly in coastal regions where fresh squid is abundant. This dish showcases the simplicity and flavor of squid paired with sweet, caramelized onions, embodying the Mediterranean spirit of using fresh, local ingredients. It is often enjoyed as a tapa or a main course, reflecting the Spanish tradition of sharing meals among family and friends. Today, variations can be found in many seafood restaurants around the world, celebrating its rich flavors and satisfying texture.

SpanishESmain
45 min
medium
4 servings
Servings4
30 Chipirones pequeños
Aceite de oliva
4 Dientes de ajo
3 Cebolla
2 Pimientos verdes
2 Hojas de laurel
300ml Vino blanco
Sal

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and still delicious.

1

Añadir aceite de oliva en una sartén a fuego medio-alto.

2

Cuando el aceite esté caliente, añadir los chipirones y cocinarlos por ambos lados, luego reservar.

3

Añadir un poco más de aceite de oliva y calentar.

4

Cuando el aceite esté caliente, añadir 4 dientes de ajo y dorarlos un poco.

5

Añadir 3 cebollas medianas cortadas en juliana y 2 pimientos verdes cortados en tiras, y sofreír todo bien a fuego medio.

6

Volver a añadir los chipirones, echar el vino blanco y las hojas de laurel.

7

Dejar reducir todo.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Squid with OnionsCalamares Encebollados
Local Name: Chipirones Encebollados

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