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🐙CHIPIRONES ENCEBOLLADOS. Receta fácil de chipirones. ¿Cómo hacer chipirones encebollados? [2022]

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saradenai Recetas

Recipe Information

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Video-Specific Recipe

Chipirones Encebollados

Cultural Context

Chipirones encebollados is a beloved dish from Spain, particularly in coastal regions where fresh squid is abundant. This dish showcases the simplicity and flavor of squid paired with sweet, caramelized onions, embodying the Mediterranean spirit of using fresh, local ingredients. It is often enjoyed as a tapa or a main course, reflecting the Spanish tradition of sharing meals among family and friends. Today, variations can be found in many seafood restaurants around the world, celebrating its rich flavors and satisfying texture.

SpanishESmain
45 min
medium
4 servings
Servings4
2 grandes dientes de ajo
un buen chorro de aceite de oliva
1 cebolla
1/2 pimiento rojo
1/2 pimiento verde
1 vasito de vino blanco
1 kg de chipirón fresco o congelado
1 cucharadita de sal
1 cucharadita de perejil
1 vaso de agua o caldo de pescado
1 vaso de arroz

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and still delicious.

1

Chop the garlic, onion, red pepper, and green pepper.

2

In a pan, heat the olive oil and sauté the garlic and vegetables until soft.

3

Add the fresh or frozen chipirones to the pan and cook until they start to firm up.

4

Pour in the white wine and let it reduce slightly.

5

Add the water or fish stock and season with salt and parsley.

6

Simmer until the chipirones are cooked through.

7

Serve with rice.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Squid with OnionsCalamares Encebollados
Local Name: Chipirones Encebollados

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