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CALAMARES 🦑 encebollados RIQUSIMOS! [AQUI la receta DEFINITIVA 😱]

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chipirones Encebollados

Cultural Context

Chipirones encebollados is a beloved dish from Spain, particularly in coastal regions where fresh squid is abundant. This dish showcases the simplicity and flavor of squid paired with sweet, caramelized onions, embodying the Mediterranean spirit of using fresh, local ingredients. It is often enjoyed as a tapa or a main course, reflecting the Spanish tradition of sharing meals among family and friends. Today, variations can be found in many seafood restaurants around the world, celebrating its rich flavors and satisfying texture.

SpanishESmain
45 min
medium
4 servings
Servings4
4 cebolletas tiernas grandes
sal
pimienta negra molida
2 hojas de laurel
un chorrito de vino blanco
calamar
un poco de perejil (la parte de las hojas)
aceite de oliva

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and still delicious.

1

Cortar las cebolletas en rodajas.

2

En una sartén, calentar un poco de aceite de oliva.

3

Agregar las cebolletas y sofreír hasta que estén tiernas.

4

Añadir el calamar y cocinar hasta que esté hecho.

5

Incorporar las hojas de laurel, sal, pimienta y el vino blanco.

6

Cocinar a fuego medio hasta que el alcohol del vino se evapore.

7

Para el aceite de perejil, mezclar las hojas de perejil con aceite de oliva.

8

Servir los calamares con el aceite de perejil por encima.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Squid with OnionsCalamares Encebollados
Local Name: Chipirones Encebollados

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