ARROZ CON BACALAO
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe
Arroz con Bacalao
Cultural Context
Arroz con Bacalao is a traditional dish from Spain, particularly popular during Lent when meat is often avoided. This dish showcases the use of salted cod, a staple in Spanish cuisine, combined with rice and vegetables, reflecting the resourcefulness of coastal communities. Today, it is enjoyed year-round and has inspired variations across Latin America, where it is often adapted with local ingredients.
SpanishESmain
45 min
medium
4 servings
Also Known As
Rice with Cod
Local Name: Arroz con Bacalao
