Egyptian broad bean recipes for picnics - What To Eat Now: Summer
Recipe Information
Egyptian Broad Bean Recipes
Cultural Context
Ful Medames, a dish originating from ancient Egypt, is a staple breakfast food made from broad beans. It reflects the resourcefulness of Egyptian cuisine, transforming humble ingredients into a flavorful meal. Traditionally enjoyed with bread and fresh vegetables, it is a symbol of communal eating in Egyptian culture. Today, variations can be found across the Middle East, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
broad beans
🥗Healthier: edamame
💰Cheaper: canned beans
Edamame offers similar protein content and texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder provides flavor without fresh garlic.
chili pepper
🥗Healthier: bell pepper
💰Cheaper: black pepper
Bell pepper adds sweetness without heat.
Choose broad beans and put them in a bag for the picnic.
Chop half a kilo of beef into perfect cubes.
Add diced onion, dill, and coriander to the pan with the beef.
Pound 12 cloves of garlic until fine.
Dry fry the garlic until fragrant.
Add broad beans and three tablespoons of basmati rice to the pan with the garlic and beef.
Cook for a further 10 minutes until everything is combined and heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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