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Egyptian broad bean recipes for picnics - What To Eat Now: Summer

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Video-Specific Recipe

Egyptian Broad Bean Recipes

Cultural Context

Ful Medames, a dish originating from ancient Egypt, is a staple breakfast food made from broad beans. It reflects the resourcefulness of Egyptian cuisine, transforming humble ingredients into a flavorful meal. Traditionally enjoyed with bread and fresh vegetables, it is a symbol of communal eating in Egyptian culture. Today, variations can be found across the Middle East, with each region adding its unique twist.

EgyptianEGmain
90 min
easy
4 servings
Servings4
2 cups broad beans
0.5 lb beef
1 medium onion
2 tablespoons dill
2 tablespoons coriander
3 cloves garlic
1 cup basmati rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

broad beans

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers similar protein content and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic.

chili pepper

🥗Healthier: bell pepper

💰Cheaper: black pepper

Bell pepper adds sweetness without heat.

1

Choose broad beans and put them in a bag for the picnic.

2

Chop half a kilo of beef into perfect cubes.

3

Add diced onion, dill, and coriander to the pan with the beef.

4

Pound 12 cloves of garlic until fine.

5

Dry fry the garlic until fragrant.

6

Add broad beans and three tablespoons of basmati rice to the pan with the garlic and beef.

7

Cook for a further 10 minutes until everything is combined and heated through.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

large potskilletmixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Ful MedamesFoul Medames

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