Chicken Po Boy Sandwich Recipe | Chicken Recipe | Fried Chicken Po'boys Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

Cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: generic seasoning mix

Homemade blend can reduce sodium and cost.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain adds fiber, while white bread is often cheaper.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: chicken drumsticks

Breasts are leaner, drumsticks are often less expensive.

Marinate chicken thighs in buttermilk and Cajun seasoning for at least 1 hour, preferably overnight.

Preheat vegetable oil in a deep fryer or large pot to 350°F.

In a bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper.

Remove chicken from marinade, allowing excess to drip off, then dredge in the flour mixture, pressing to adhere.

Fry chicken in batches until golden brown and cooked through, about 6-8 minutes per side.

Drain fried chicken on paper towels to remove excess oil.

Slice French bread lengthwise, leaving one side attached to create a hinge.

Spread mayonnaise on the inside of the bread.

Layer shredded lettuce, slices of tomato, pickles, and fried chicken inside the bread.

Close the sandwich and slice in half for easier handling.

Serve immediately with extra Cajun seasoning on the side.

Cooking Techniques

Spice Level:

Allergens