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Farm-to-Fork Friday: How to make seared scallops like Sky River Casino

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Recipe Information

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Video-Specific Recipe

Pan Seared Scallops with Lemon Garlic Butter Sauce

Cultural Context

Pan seared scallops are a classic dish in American coastal cuisine, showcasing the delicate flavor of fresh seafood. Traditionally served with a rich sauce, this dish highlights the simplicity and elegance of scallops. It's often enjoyed in fine dining settings, but can easily be made at home for a special occasion or a weeknight dinner.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 U-10 dayboat scallops
butter
olive oil
salt
black pepper
cherry salad
candied pistachios
king trumpet mushrooms
preserved lemon vinaigrette

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar flavor profile.

scallops

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp can be a lower-cost seafood alternative.

1

Take 2 U-10 dayboat scallops.

2

Sear the scallops in a bunch of butter.

3

Baste the scallops with butter while they cook.

4

Prepare king trumpet mushrooms by searing them in a pan with olive oil, salt, and pepper.

5

Finish the mushrooms in the oven until they have a nice brown color.

6

Score the mushrooms to create a zigzag pattern for presentation.

7

Mix cherries with candied pistachios, extra virgin olive oil, salt, and pepper.

8

Plate the scallops with the cherry salad and drizzle with preserved lemon vinaigrette.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Seared ScallopsScallops in Lemon Butter

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