This is the Best Way to Eat Zucchini! ~ Zucchini Onion Pie Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Slice 2 zucchinis into thin rounds.

Slice 1 onion into thin slices.

In a bowl, crack 3 eggs.

Add 1/4 cup of oil, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/4 teaspoon of dry mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the eggs and whisk until smooth.

Stir in 1 cup of shredded cheddar cheese and 3 tablespoons of Parmesan cheese.

Add 1 cup of flour and 1 teaspoon of baking powder to the mixture and mix until it forms a batter-like consistency.

Combine the zucchini and onion slices with the batter until evenly coated.

Grease a 9-inch pie plate with butter and spread the mixture evenly in the plate.

Preheat the oven to 350°F (177°C).

Bake for 35 to 40 minutes until golden brown on top.

Let the pie rest for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens