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HOW TO BUILD SONORAN HOT DOGS. RECIPE (STEP-BY-STEP GUIDE)

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Recipe Information

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Video-Specific Recipe

Sonoran Hot Dogs

Cultural Context

Sonoran hot dogs originated in the Mexican state of Sonora and became popular in the United States, particularly in the Southwest. They reflect a fusion of Mexican and American culinary traditions, often served at street carts and during outdoor gatherings. The dish showcases the use of local ingredients and flavors, making it a beloved comfort food in the region.

Mexican-AmericanUSSouthwestmain
30 min
medium
4 servings
Servings4
4 all-beef hot dogs
8 thin-cut bacon strips
4 bolillo rolls
1 cup pinto beans
1 cup white onion, diced
1 cup fresh diced tomatoes
2 whole green jalapeños
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 cup green jalapeño salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs are lower in calories, while pork hot dogs are often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat, while pork bacon can be more affordable.

bolillo rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich rolls

Whole grain rolls offer more nutrients, while white rolls are often cheaper.

1

Start with a warm steamed hot dog. Wrap it tightly with thin bacon, seam side down.

2

Cook the bacon-wrapped dog on a hot griddle until crispy and golden, turning to keep the wrap tight.

3

Place whole chili peppers on the griddle with a drizzle of neutral oil. Let blister and char, then finish with a squeeze of lime juice.

4

Add sliced onions to the griddle with a splash of oil. Cook until caramelized and golden brown.

5

Cut the bolillo rolls, butter lightly, sprinkle with garlic powder, and toast cut-side down until golden.

6

Warm the pinto beans (use ones in chili sauce for extra flavor).

7

Build the hot dog: nestle the bacon-wrapped dog in the bun, spoon on pinto beans, add grilled onions, top with diced tomatoes, and sprinkle with raw diced onion.

8

Finish with drizzles of mayonnaise, yellow mustard, and green jalapeño salsa.

9

Serve with your blistered chili pepper sidecar.

Cooking Techniques

grillingwrappingtoastingdicing

Equipment Needed

grilltoothpickstongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutensoy

Also Known As

Sonoran DogsHot Dogs Sonorenses

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