Sudanese Ta3miya (Falafel) Scotch Egg

fava beans

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are widely available and maintain similar flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating option.

Boil eggs until hard, about 9-12 minutes, then cool in ice water.

Peel the cooled eggs and set aside.

Soak fava beans overnight, then drain and rinse.

Blend fava beans, onion, garlic, parsley, coriander, cumin, salt, and pepper until smooth.

Mix in flour and baking powder until combined.

Shape fava mixture around each egg, covering completely.

Chill shaped eggs in the refrigerator for 30 minutes.

Heat oil in a deep pan over medium heat until shimmering.

Roll each egg in bread crumbs to coat evenly.

Fry eggs in hot oil until golden brown, about 4-5 minutes per side.

Remove from oil and drain on paper towels.

Serve warm with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens