【鶏肉レシピ】#331 鶏の唐揚げ柚子胡椒たれ【作り方】

yuzu juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity and brightness.

soy sauce

🥗Healthier: tamari

💰Cheaper: low-sodium soy sauce

Tamari is gluten-free while low-sodium soy sauce reduces sodium content.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

sesame oil

💰Cheaper: olive oil

Olive oil is a more common cooking oil with a neutral flavor.

Prepare the chicken: Remove excess skin and tendons, then cut the chicken into bite-sized pieces.

Marinate the chicken: Put the chicken in a bowl, add seasonings and rub together, then leave in the fridge for 30 minutes.

Make the yuzu pepper sauce.

Fry: After 30 minutes, wipe the chicken dry with paper, mix flour and potato starch, coat the chicken with flour, fry in 170℃ oil for about 3 minutes, remove from the pan, then fry in 190℃ oil for 1 minute (double frying).

Cooking Techniques

Spice Level:

Allergens