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ADZUKI BEAN CURRY / HEALTHY RECIPES / VEGAN RECIPES

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Adzuki Bean Curry

Cultural Context

Adzuki bean curry has its roots in Japanese cuisine, where adzuki beans are often used in both savory and sweet dishes. Traditionally, this dish is celebrated for its hearty and nutritious qualities, making it a staple in vegetarian diets. In modern times, variations of adzuki bean curry have gained popularity worldwide, often incorporating diverse spices and ingredients to cater to different palates.

JapaneseJPmain
50 min
medium
4 servings
Servings4
1 and 1/2 cups of adzuki beans, overnight soaked
3 tbsp of cooking oil
1 large onion, sliced
1 inch ginger, sliced
3 cloves of garlic, sliced
1 large tomato, cut into wedges
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of ground red chilli
3/4 tsp of ground turmeric
1/2 tsp of crushed black pepper
salt to taste
3 green chillies
some chopped coriander leaves

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

adzuki beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious and can be more affordable.

1

Soak adzuki beans overnight in water.

2

Drain and rinse the soaked beans.

3

Heat cooking oil in a large pot over medium heat.

4

Add sliced onion, ginger, and garlic; sauté until fragrant.

5

Stir in tomato wedges; cook until softened.

6

Add soaked adzuki beans, and season with ground coriander, ground cumin, ground red chilli, ground turmeric, crushed black pepper, and salt.

7

Add water or vegetable broth as needed and bring to a boil, then reduce heat and simmer until beans are tender.

8

Stir in chopped coriander leaves before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Adzuki Bean StewRed Bean Curry
Local Name: あずきカレー

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