Picking Wild Blackberries in the Jungle Making Jam and Juice! - 1 Hour Of The Best Recipes

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch can thicken the jam at a lower cost.

Rinse the blackberries gently under cold water to remove any dirt or debris.

In a large saucepan, combine the blackberries and sugar in a ratio of approximately 4 cups of berries to 3 cups of sugar.

Mash the berries slightly with a potato masher or fork to release their juices.

Cook the mixture over medium heat, stirring frequently until it reaches a thick consistency.

Add a splash of lemon juice for acidity and flavor.

Once the jam has thickened, remove it from the heat and let it cool.

Transfer the jam to sterilized jars, seal them, and store in a cool, dark place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary