The best grilled Swiss cheese and blackberry jam sandwich | Quick and easy meal

Preheat the oven for the onion rings and set a timer for 10 minutes.

Generously butter one side of two slices of sourdough bread.

Spray a pan with Pam cooking spray and turn on the burner to medium-high heat.

Place one slice of bread butter side down in the pan.

Add 3 slices of baby Swiss cheese on top of the bread in the pan.

Spread blackberry jam on the non-buttered side of the second slice of bread.

Flip the second slice of bread onto the cheese, jam side down.

Cook until the bottom is toasty brown and the cheese is melting, then flip the sandwich over.

Cook the other side until it is also toasty golden brown.

Turn off the heat and transfer the sandwich to a plate.

Cut the sandwich in half to reveal the melted cheese and jam.

Equipment Needed

Spice Level:

Dietary

Allergens