The first time I EVER made Authentic Belizean Snack! (I got this recipe from a Belizean woman)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still adding moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that adds fiber.

Preheat the oven to 350°F.

Dump all the contents from the pouch into a medium-sized bowl and whisk to remove lumps.

Add one large beaten egg to the mixture.

Add 2 tablespoons of softened butter to the mixture.

Slowly add 1.5 ounces of whole milk while stirring with a wooden spoon.

Stir until the mixture forms a dough.

Add 1/4 cup of chocolate chips to the dough and mix in.

Split the dough into four equal parts and roll each piece between the palms of your hands, flouring hands as needed.

Place the rolled dough on a greased baking sheet.

Flatten each dough ball slightly before baking.

Bake for 25 minutes in the preheated oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens