Make the world's cutest homemade bread yourself with simple ingredients! Uzbek bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds depth of flavor and is often easier to digest.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and flavor.

Melt 50g butter in a pan with 1 cup milk, ensuring the milk is not hot.

Add 1 tbsp yeast and let it rest for 10 minutes.

In a large bowl, mix 3 cups flour and 1 tsp salt.

Combine the melted butter and milk mixture with the flour and salt mixture.

Grease a dish and let the dough rest for an hour.

Prepare an egg wash with 1 egg yolk and 1 tbsp milk.

Brush the top of the dough with the egg wash and sprinkle with sesame seeds.

Bake in the oven at 180 degrees Celsius for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens