Legendary SAMARKAND Breads | How to make bread | Uzbek Bread Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds depth of flavor and is often easier to digest.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and flavor.

In a bowl, add warm milk, cooking oil, yeast, sugar, and salt and whisk well until smooth.

Add half of the all-purpose flour and mix well.

Gradually add the remaining all-purpose flour and knead until a soft dough is formed.

Cut the dough into 4 pieces and make 4 dough balls, cover and let it rest for 2 hours.

Take one dough ball, press from the center and push the dough towards the edges.

Take a bottle cap, make circles in the middle of the dough, and make cuts on the sides.

Sprinkle white sesame seeds on top.

Bake in a preheated oven at 180°C for 30-40 minutes or until golden brown.

Cooking Techniques

Spice Level:

Allergens