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EASY DELICIOUS RECIPES

Recipe Information

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Video-Specific Recipe

Spicy Potato Wedges

Cultural Context

Spicy potato wedges are a popular American side dish, often served at barbecues, parties, and casual dinners. They embody the comfort of fried potatoes with a kick of heat from spices, making them a favorite among those who enjoy bold flavors. Today, variations can be found globally, with different spice blends and dipping sauces tailored to local tastes.

AmericanUSside
40 min
medium
6 servings
Servings4
4 large potatoes
1 lb sausage
1 medium onion
1 medium bell pepper
3 cloves garlic
to taste seasoning
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for roasting.

1

Wash and peel the potatoes.

2

Cut the potatoes into cubes.

3

Slice the sausage into rounds.

4

In a large pot, heat olive oil over medium heat.

5

Add the sausage and cook until browned.

6

Remove the sausage and set aside, leaving the drippings in the pot.

7

Add chopped onion, bell pepper, and minced garlic to the pot; sauté until softened.

8

Add the cubed potatoes and enough water to cover them.

9

Season with salt, pepper, and any preferred spices.

10

Bring to a boil, then reduce heat and simmer until potatoes are tender.

11

Return the sausage to the pot and stir to combine.

12

Cook for an additional 5 minutes to heat through.

Cooking Techniques

tossingbaking

Equipment Needed

baking sheetmixing bowlparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Crispy Spicy PotatoesSeasoned Potato Wedges

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