How To Make Spicy Potato Wedges: Air Fryer or Oven Recipe! Low-Calorie, Delicious & Healthy!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for roasting.

Wash and scrub the potatoes thoroughly.

Cut the potatoes into wedges, ensuring even sizes for uniform cooking.

In a large bowl, toss the potato wedges with 1/2 cup sunflower oil until well coated.

In a separate bowl, mix 1/2 cup corn flour, 1/2 cup cornstarch, 1 teaspoon salt, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon black pepper, and 1 teaspoon garlic powder.

Sprinkle the flour and spice mixture over the potatoes and toss to coat evenly.

Arrange the potato wedges in a single layer on a baking sheet.

Preheat the oven to 200°C (about 392°F).

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens