Argentinian Style Egg Salad | Food Travels

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green bell pepper

🥗Healthier: red bell pepper

💰Cheaper: cucumber

Red bell pepper adds sweetness, while cucumber is more affordable.

Boil eggs in water until hard-boiled, about 10-12 minutes.

Cool eggs under cold running water, then peel and chop.

Finely chop onion and green bell pepper.

In a mixing bowl, combine chopped eggs, onion, and green bell pepper.

Add mayonnaise, mustard, and olive oil to the bowl.

Mix gently until all ingredients are well combined.

Season with salt and black pepper to taste.

Chop fresh parsley and fold it into the salad.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens