Hotdog Burnt Ends | Grill Nation

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

bbq sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade can control sugar and additives.

hotdogs

🥗Healthier: chicken or turkey hotdogs

💰Cheaper: pork hotdogs

Chicken/turkey are leaner options.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Mix mayonnaise and mustard together as a binder.

Prepare the dry rub by mixing it with your hands.

Generously season the hotdogs with the dry rub on all sides.

Preheat the grill to 325°F.

Place the seasoned hotdogs on the grill for about 1 hour and 45 minutes.

Make the honey Sriracha glaze and simmer for about 6 to 8 minutes, then let it cool.

Cut the grilled hotdogs into quarters and place them back in a pan with butter, brown sugar, and about 1 cup of the honey Sriracha glaze.

Cook for an additional 45 minutes.

Serve the hotdog burnt ends with toothpicks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens