Recette provençale : la soupe au pistou

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until softened, about 5 minutes.

Stir in diced carrots and cook for another 3 minutes.

Add diced zucchini and green beans; cook for 5 minutes, stirring occasionally.

Incorporate diced potatoes and chopped tomatoes; season with salt and black pepper.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer for 20-25 minutes until vegetables are tender.

Stir in fresh basil and adjust seasoning if necessary.

Serve hot, topped with a dollop of pistou and grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens