Breakfast Wreath

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham can be more affordable.

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can cut costs.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Start by cutting an onion in half and removing the skin.

Chop the onion and add it to a mixing bowl.

Add 1 tablespoon of turmeric, 1 tablespoon of red chili powder, 0.5 tablespoon of garam masala, and 1 teaspoon of black pepper to the bowl.

Add a little more salt to taste and whisk the mixture together.

Add the chopped onion and jalapeno (about a quarter of a jalapeno, seeds included for spiciness) into the batter.

Heat olive oil in a skillet and add the onion and jalapeno mixture, cooking until the onions are a little brown.

Pour the egg mixture into the skillet and cook until the eggs are done, then let them cool to room temperature.

Prepare the bacon by sprinkling it with thuri powder and rubbing it in, then trimming it and placing it on parchment paper in a star shape.

Layer the scrambled eggs and bacon in the center of the crescent roll dough arranged in a wreath shape.

Sprinkle shredded cheddar cheese on top of the filling.

Fold the crescent roll dough over the filling, pinching to seal and forming a wreath shape.

Sprinkle additional cheese on top of the wreath before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens