BARBACOA DE RES AL ESTILO DE VERACRUZ|SE DESHACE EN LA BOCA 😋MUY FÁCIL DE HACER

In a large pot, add the 2 kilos of carne de res and cover with 1.5 liters of water.

Add the 5 ajos, media cebolla, 8 chiles guajillos, 1 chile ancho, 1 chile chipotle, and 2 tomates rojos to the pot.

Add the cuadrito de consomé de pollo, 4 hojas de aguacatillo, 4 hojas de laurel, a ramita de tomillo, media cucharadita de oreganillo, media cucharadita de comino, 4 pimientas gordas, 3 clavos de olor, 15 pimientas negras, and 1 cucharadita de semillas de cilantro.

Season with salt to taste and add manteca de cerdo.

Bring to a boil and then reduce to a simmer, cooking until the meat is tender.

If the guisado starts to dry out, add a little more water as needed.

Serve wrapped in hoja de plátano.

Equipment Needed

Dietary

Allergens