How to make Barbacoa - Chipotle Copycat

Cut up chuck roast to 2-4 inch cubes and trim any excess fat.

Oil a pan and sear the majority sides of all pieces of roast. Set into crock pot.

In a large bowl, combine the rest of the ingredients (except for the bay leaves) and stir well. You may optionally blend all ingredients (except the bay leaves) until smooth.

Pour sauce over chuck roast in the crock pot. Place bay leaves on top and set crock pot to high for 4 hours, or low for 8 hours.

Once ready, take out the chuck meat and shred with a fork. Discard the bay leaves, and place the chuck meat back into the crock pot.

Equipment Needed

Allergens