Authentic Mexican Dish Barbacoa with VitaClay Chef Slow Cooker

Cut 4 pounds of sirloin beef into 4 cubes.

Take 3 types of chili pods (California and Chile AR), 1 bay leaf, and 2 cloves of garlic and semi-boil them.

Put the boiled ingredients in a blender and strain the mixture.

Add a dash of vinegar, a dash of wine, and 1 tablespoon of garlic powder to the blender.

Blend the mixture until smooth.

Pour the blended mixture into the slow cooker liner.

Add the cubed sirloin beef to the slow cooker.

Close the lid of the slow cooker.

Set the slow cooker to stew for 4 hours and wait until it beeps.

Equipment Needed

Allergens