Sweet Potato Bacon And Sausages With Raspberry Vinaigrette | Salad Medley

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces calories while maintaining flavor.

raspberry vinaigrette

🥗Healthier: balsamic vinaigrette

💰Cheaper: homemade vinaigrette

Balsamic vinaigrette is lower in sugar, and homemade can be made with pantry staples.

Slice bacon and pork sausages.

Heat olive oil in a skillet.

Add sweet potatoes to the skillet and cook for about 10 minutes, turning to brown them.

Remove sweet potatoes and keep warm in the oven at 80°C.

Add pork sausages to the skillet and brown them.

Chop cucumber and capsicum, then add to the bowl with sweet potatoes.

Chop cherry tomatoes and basil leaves, then add to the bowl.

Chop spinach and add to the bowl.

Drizzle raspberry vinaigrette over the mixture and toss gently to combine.

Serve on a plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens