Fried Onion Recipe (For Biryani) | Fried Onion Kaise Banate Hain (In Air Fryer) Simple/Easy

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Both thickeners provide similar texture.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

Slice onions into thin rings.

Soak onion rings in buttermilk for 30 minutes.

In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.

Remove onion rings from buttermilk and let excess drip off.

Dredge onion rings in the flour mixture until fully coated.

Heat oil in a deep fryer or large pot to 350°F.

Fry onion rings in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with additional salt and parsley before serving.

Cooking Techniques

Spice Level:

Allergens